| Featured
Hot Week |
In this issue |
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Palace View by Spinnaker -
Branson, MO
$298/wk!
Aug 16 - Aug 23, 2008
At Palace View by
Spinnaker, you can enjoy a peaceful, luxurious setting while
only moments away from exciting Branson area attractions.
Read
More
Register for an online demo!
www.GRNLiveDemo.com
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• Featured
Hot Week
• Current Specials
• Customer
Experiences
• Trivia & Fun Facts
• Travel Resources
• Give the Gift of Travel
• 5 Star Giveaway
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| Featured
Specials |
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Aug 24 - Aug 31, 2008
Mayan Palace Nuevo
Vallarta - Mexico
$499/week!
Escape to a tropical
hideaway near Puerto Vallarta on the magnificent Banderas Bay. Brilliant
blue sea, golden sand, lavish rooms, superb service, pampering
spa, championship golf. Your vacation oasis awaits!
Read
More
Dec 26 - Jan 02, 2009 Wyndham
Sea Gardens - Fort Lauderdale, FL
$699/week!
This family resort
features four pools and various water sports and kids' activities,
as well as tennis courts. Read
More
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| Customer
Experiences |
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Dear Mr. Southgate,
"Thank you very much for your prompt reply it is much appreciated. Thanks also for your offer of a 1 week vacation credit, this is also much appreciated and completely acceptable. I would also like to say that with so many reports of rip-off holiday clubs and schemes, that I am continuously impressed with your staff and service and would have no hesitation in recommending you to anybody should the opportunity arise for them to become a member. In our country the
attitude of the vacation and service industries are considered at best a joke, it is therefore like a breath of fresh air to deal with people who really do put the customer first. Once again many, many
thanks."
Jeff Missing
Click here for more testimonials.
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| Trivia |
International
Cuisine |
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Do You recognize this flag?
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Insalata
di Mozzarella, Peperoni Arrostiti e Basilico
2 balls fresh mozzarella
(fior di latte), about 1 pound total
4 large red bell peppers
16 large basil leaves
Extra virgin olive oil
Salt and freshly ground pepper
- Roast the peppers in
the oven or directly on the range or grill, turning them once
each side has evenly blackened. Place the peppers in a paper
or plastic bag and let them cool.
- Once the peppers are
cool enough to handle, rinse them under cool water, peel off
the skin, cut off the stems, then slice away the ribs and
remove the seeds. Quarter the peppers by slicing them
length-wise.
- Slice the mozzarella
balls into 1/4 inch thick pieces and arrange the slices on a
serving plate alternating them with the pepper slices. Place
the basil leaves in between the mozzarella and pepper slices.
Drizzle with extra virgin olive oil, salt and pepper to taste,
then serve.
Recipe
courtesy of Chef Ken
Calascione.
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Answer will be posted next week.
The answer to last weeks flag is Ice Land.
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Give the Gift of
Travel
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friends who would enjoy this Newsletter? |
Refer 3 friends and receive an All-Inclusive Vacation! No purchase required.
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